Responsibilities:

Approach all encounters with guests and employees in a friendly, service oriented manner.
Maintain regular attendance in compliance with Hotel Policies, as required by scheduling which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

Maintain a warm and friendly demeanor at all times.
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees

Understand meal options available in anticipation of the day’s business.
Using knowledge of menus and current specials, up-sell items to guests.
Communicate orders to the kitchen and bartender as needed.
Deliver meal orders according to established standards.
Ensure quality of food & beverage being delivered and communicate with Manager & Kitchen as need.

Assist with opening and closing duties according to established work checklist.
Preferred Micros experience.
At Least 2 years server experience.
Wine and Alcohol Experience a plus.
Able to work all Shifts as needed, including nights, weekends and Holiday's as needed.

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

EOE

Interested applicants please send resume to jonathan.devito@columbiasussex.com

Marriott Phoenix Airport

Cocktail/Bar Server

About the Job